Blueberry Bakewell

Crumbly. Jammy. Vegan Delight.

Meet the slice that stole hearts (and taste buds) everywhere. Our vegan-friendly Blueberry Bakewell features a perfectly crumbly shortbread base, a generous layer of jammy blueberry goodness, and a rich frangipane topping that’s pure bliss.

Awarded a Great Taste Award 2022, this beauty was hailed as “a triumph” and “very moreish” — and honestly, once you try it, you’ll be singing the same tune.

Why you’ll love it:
✔️ Vegan-friendly with no compromise on flavour or texture
✔️ Buttery crumbly shortbread base that melts in your mouth
✔️ Bursting with jammy blueberry layers and smooth frangipane
✔️ Officially Great Taste Award-winning (because yum matters)

Perfect for those who want indulgence without the guilt.

Allergen & Ingredients Information 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent (pectin), lemon juice), ground ALMONDS 10%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), brown rice drink (organic brown rice, organic cold-pressed sunflower oil, sea salt), blueberries 6%, coconut oil, rapeseed oil, semolina (durum WHEAT flour), polenta (maize), flaked ALMONDS 2%, thickener (xanthan gum), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), natural flavouring substances, raising agents (diphosphates, sodium carbonates), salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD