Cinnamon Classic

Spiced. Swirled. Legendary.

The croissant's got competition. This is the bun your mornings have been waiting for, soft, sticky, spiced perfection that gets your crowd talking and your cravings handled.

Hand-rolled with love (and cinnamon), our sourdough cinnamon buns are sweet, swirly, and vegan-friendly. Oh, and did we mention they're Great Taste Award winners? Because of course they are.

Why you’ll love it:
✔️ Made with slow-fermented sourdough for max flavour
✔️ Vegan-friendly and full of feel-good spice
✔️ Hand-rolled for that irresistible artisan swirl
✔️ Great Taste Award winner (brag-worthy, we know)

From the first smell to the last bite, this bun doesn’t just turn heads, it stops traffic.

Get one before they disappear faster than your morning motivation.

Allergen & Ingredients Information 

WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), light brown sugar, dark brown sugar, water, sugar, wholemeal WHEAT flour, WHEAT enzymes, sourdough (RYE flour, water, starter culture), orange zest, yeast, cinnamon 1%, golden syrup, rapeseed oil, salt, orange juice, lemon juice, vanilla extract, SOYA lecithin.

For Allergens, including cereals containing gluten, see ingredients in BOLD