Raspberry & Almond Muffin

Fruity. Nutty. Unreasonably Good.

Say hello to your new morning MVP. This is what happens when a Bakewell tart shacks up with an almond croissant and the result is muffin magic.

Moist, fluffy, and infused with almond goodness, each muffin is bursting with whole, jammy raspberries and topped with flaked almonds for a finish that looks as good as it tastes. Whether you're powering through breakfast, dodging a midmorning slump, or just need a 3pm treat—you’ll want one of these in arm’s reach.

Why you’ll love it:
✔️ Almond-infused sponge with a soft, bakery-fresh texture
✔️ Packed with juicy whole raspberries
✔️ Topped with flaked almonds for the ultimate artisan touch
✔️ Ideal for breakfast, snack time, or anywhere in between

One bite and you'll get it: this muffin isn’t messing around.

Allergen & Ingredients Information 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, raspberries (17%), rapeseed oil, buttermilk (MILK), MILK, EGGS, cornflour, flaked
ALMONDS (3%), crumb softener (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato starch, sunflower oil, enzymes), raising agents (sodium acid pyrophosphate, sodium bicarbonate), lemon zest, salt, flavouring (ALMOND), vanilla flavouring.

For allergens, including cereals containing gluten, see ingredients in BOLD.